The 4th International Conference on Tourism Technology & Systems, to be held at the Autonomous University of Chile, in Santiago, Chile between the 3th and the 5th of November 2022 is a multidisciplinary conference with a special focus on new technologies and systems in the Tourism sector
Multidisciplinary conference, transversal to all the activity sectors that involve Information Technologies and systems in the Tourism area, namely: Competitiveness of destinations based on digital technology, Hospitality, Destinations Management, Business & Finance, Public Administration; Economics; Management Science; Education; Health & Rehabilitation; Agriculture & Food Technology.
Promote a collaborative environment between the academic and tourism community in search of improvement and attractiveness of innovation, business and investments;
Promote dialogue between the scientific community and the main national and international science and technology travel agencies;
Enabling the digital transformation of the Tourism business;
Promote the integrated advancement of the different areas of science with the aim to improve the quality of life of citizens and the society in general;
Encourage young science talents to publish their work in the conference areas, especially in Latin countries;
Present and debate results from different science and innovation groups in Tourism and/or Information Technologies and Systems, allowing the emergence of new doctoral candidates.
Tourism research in providing innovative solutions to social problems
Destination Product Development
Trends in entrepreneurial activity in business and hospitality
Trends in accommodation, food, beverage, transportation, leisure, and events
Information and communication technologies in hospitality and tourism industry
Digital transformation of Tourism Business
Information Technologies in Education and Educational Tourism
Information Systems in Tourism and Hospitality
Robotics in Tourism
Intelligent systems in tourism
Technology in Tourism and Tourist experience
Big data and Management for Travel and Tourism
Computer Reservations Systems
Information Technologies in Ecotourism and Agritourism
Mobile Technologies applied to sustainable Tourism
Tourism industry and ecology
Sustainable tourism and well-being
Infrastructure, development and sustainability in hospitality and tourism industry
Green technology and strategies in hospitality and tourism
Generations and Technology in Tourism
Slow Tourism experiences
Events in tourism
Innovation in tourism products design
Health and wellness Tourism
Tourism, Wellness and Hospitality
Traveling for health/medical and wellness
Strategic planning in thermal spas
New products in health and wellness tourism
Tourism development and planning
Strategic Planning in Tourism
Destination Partnerships and Team building
Destination Governance and Leadership
Human Resources development in Tourism
Management and Quality Assurance in organizations
Marketing strategies in hospitality and tourism industry
Digital Marketing applied to Tourism and Travel
Destination Marketing Systems
Destination Marketing Planning
Destination branding and promotion
Consumer behaviour in hospitality and tourism industry
Hospitality, tourism, and foodservice environment
Information Technologies in Food Tourism
Gastronomy in Tourism
Travelers Food Experiences
Experiences in wine and gastronomy tourism
Tourism in the different scientific areas
Resilience and Tourism
Education and Tourism
Accounting and finance in hospitality and tourism industry
Tourism, terrorism, safety, and security
Organizational Models and Information Systems
Information Systems and Technologies
eTourism and Tourism 2.0
Geo-tagging and Tourist mobility
Electronic Information Distribution in Tourism and Hospitality
Submission and Decision
Articles submitted in English (up to a 10-page limit) must comply with the Smart Innovation, Systems and Technologies book series format (see Instructions for Authors at Springer Website / Word Template). Articles submitted in Spanish or Portuguese (up to a maximum of 10 pages) must comply with the Thomson Reuters format, RPER Journal format or T&D Journal Format.
Submitted papers must not have been published before, not be under review for any other conference or publication and not include any information leading to the authors’ identification. Therefore, the authors’ names, affiliations and bibliographic references should not be included in the version for evaluation by the Scientific Committee. This information should only be included in the camera-ready version, saved in Word or Latex format and also in PDF format.
Only articles submitted in English (Springer) must be accompanied by the Consent to Publish form filled out, in a ZIP file, and uploaded to the conference management system.
All papers will be subjected to a “double-blind review” by at least two members of the Scientific Committee.
Based on Scientific Committee evaluation, a paper can be rejected or accepted by the Conference Chairs. In the latter case, it can be accepted as the type originally submitted or as another type.
The authors of accepted papers will have 15 minutes to present their work in a Conference Work Session; approximately 5 minutes of discussion will follow each presentation.
The authors of accepted poster papers must also build and print a poster to be exhibited during the Conference.
This poster must follow an A1 or A2 vertical format. The Conference can include Work Sessions where these posters are presented and orally discussed, with a 7 minute limit per poster.
The authors of the best-selected papers will be invited to extend them for publication in international journals indexed by ISI/SCI and SCOPUS, among others.
Paper Submission: July 6, 2022
Notification of Acceptance: August 22, 2022
Payment of Registration, to ensure the inclusion of an accepted paper in the proceedings: Sep 10, 2022
Camera-ready Submission: Sep 10, 2022